Veg food you eat, that’s non-veg in reality ⬇️

Anjeer (Fig) = Contains dead wasps inside due to pollination process involving fig wasps.
Varakh (Silver Foil on Sweets) = Traditionally made by hammering silver between animal intestines for a very thin layer. Some varakh may contain animal tissue particles, though synthetic options are also available.
Cheese (certain types) = Some cheeses (e.g., Parmesan, Gruyère) are made using animal rennet, an enzyme from the stomach lining of cows or goats.
Yogurt = Often contains gelatin, which is made from animal collagen, though some are made without it.
Red food coloring (Carmine) = Derived from crushed cochineal insects, commonly used in red-colored foods and drinks.
Marshmallows = Made with gelatin, which is usually derived from animal bones and skin.
Jello = Contains gelatin, a non-vegetarian ingredient from animal collagen.
Beer and Wine (certain brands) = Some brands use isinglass, derived from fish bladders, for filtration.
Omega-3-enriched foods = Some omega-3 sources are derived from fish oil, used in fortified eggs, milk, and juices.
Worcestershire Sauce = Traditionally contains anchovies, making it non-vegetarian.
Gummy Bears = Made with gelatin derived from animal collagen, often from pork or beef sources.
Caesar Salad Dressing = Contains anchovies, which are small fish, as a core ingredient in the traditional recipe.
Certain Sweets and Candies (e.g., jelly beans, Skittles) = May contain shellac, made from the secretions of the lac bug, or carmine for coloring.
Soup Stock and Broths = Some vegetable soups and stocks may still contain animal-based broths or stock derived from bones.
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